Restaurant Menu

COVID-19 Update: Our Restaurant will reopen for lunch on Friday 5th of June. Seats are limited, please call us on (08) 8389 8339 or email reservations@mtloftyranges.com.au to book a table. We will be adhering to strict social distancing and sanitisation guidelines. We look forward to having you back at MLRV.

RESTAURANT MENU FRIDAY-SUNDAY & PUBLIC HOLIDAYS

3 COURSES $80

BREAD

Uraidla sourdough, house churned butter

TO START

Forest Range duck terrine, preserved vineyard plums, bitter leaves, or

Organic leek vinaigrette, hen egg, toasted grains

MAIN

Najobe beef cheek, grilled cabbage, pickled pine mushroom, or

Minestrone of octopus & Kinkawooka mussels, borlotti beans, garden herbs

Seasonal sides

TO FINISH

Spiced Lenswood apple cake, brown butter custard, or

Lemon posset, poached rhubarb, almond crisp

 

5 COURSE TASTING MENU $95
MATCHED WINES 50 / MATCHED S&G PREMIUM RANGE $75

Uraidla sourdough, house churned butter

Organic leeks, Kinkawooka mussels, skate croquette, butter sauce

Forest Range duck terrine, preserved vineyard plums, bitter leaves

Raviolo of crushed celeriac, hazelnut, truffle & lovage

Najobe beef cheek, grilled cabbage, pickled pine mushroom

Pre-Dessert

Spiced apple cake, brown butter custard

+ $10 Supplement Adelaide Hills Artisan Cheese, Condiments

Handmade chocolates

 

One bill per table please

10% dining surcharge applies on public holidays

Menus are subject to seasonal availability

 

 

MT LOFTY WINE BAR MENU MONDAY-THURSDAY

House marinated Talinga Grove olives 10

Grilled rosemary & onion foccacia, olive oil, sea salt 10

Adelaide Hills artisan cheese, condiments 20

San Jose charcuterie, pickles 20

 

SAMPLE DAILY SPECIALS

Organic leek vinaigrette, hen egg, toasted grains 18

Forest Range duck terrine, preserved vineyard plums, bitter leaves 20

Raviolo of crushed celeriac, truffle, hazelnut & lovage 22

Minestrone of octopus & Kinkawooka mussels, borlotti beans & garden herbs 26

Najobe beef cheek, grilled cabbage, pickled pine mushroom 30

Rocket salad, pear, parmesan, candied walnut 10

Spiced Lenswood apple cake, brown butter custard 15

Lemon posset, poached rhubarb, almond crisp 15