Restaurant Menu

COVID-19 Update: Our Restaurant is open for lunch 7 days a week. Please note seats are limited, please use the booking button on our website to book. For larger reservations please email reservations@mtloftyranges.com.au. Whilst restrictions are in place we are not offering any wine tastings. 

 

Due to current restrictions in our Dining Room and in the interest of respecting the experience of our guests, unfortunately we do not have a children's menu and are not able to accommodate children under 12 years of age, prams or bassinets in any of our dining areas. Please advise any dietary requirements to enable us to look after your needs to the best of our ability, this information can be added into the 'special requests' box before completing the booking. Please be aware a 10% surcharge is applied on public holidays. Please note if you fail to show, or cancel you reservation without sufficient notice (at least 24 hours before the reservation time), the restaurant may charge an $80 per person no show fee, and a $30 per person no show fee Monday - Thursday. 

 

RESTAURANT MENU FRIDAY-SUNDAY & PUBLIC HOLIDAYS

 

3 COURSE 80

Our house bread, churned butter

TO START

Salad of Jarrahdale pumpkin, braised daikon, seaweed & pumpkin juice dressing, or

Roast brussel sprouts, glazed chicken wings, parsnip

MAIN

‘Zara Grace’ mutton, eggplant, toasted grains, ras el hanout, or

Grilled flathead, winter succotash, gnocchi, organic saffron cream

Seasonal sides

TO FINISH

Warm honey cake, poached pear, crème fraiche chantilly, or

Rice pudding ice cream, milk jam, prune, bronze fennel

 

5 COURSE TASTING MENU 95
MATCHED WINES 50 / MATCHED S&G PREMIUM RANGE 75

Our bread, house churned butter

Salad of Jarrahdale pumpkin, braised daikon, seaweed & pumpkin juice dressing

Roast brussel sprouts, glazed chicken wings, parsnip

Raviolo of crushed celeriac, hazelnut, truffle & lovage

‘Zara Grace’ mutton, eggplant, toasted grains, ras el hanout

Warm honey cake, poached pear, crème fraiche chantilly

+ $10 Supplement Adelaide Hills artisan cheese, condiments

 

One bill per table please

10% dining surcharge applies on public holidays

Menus are subject to seasonal availability

 

 

SMALL PLATE MENU MONDAY-THURSDAY

House marinated Talinga Grove olives 10

Grilled rosemary & onion foccacia, olive oil, sea salt 10

Adelaide Hills artisan cheese, condiments 20

San Jose charcuterie, pickles 20

Salad of Jarrahdale pumpkin, braised daikon, seaweed & pumpkin juice dressing 20

Roast brussel sprouts, glazed chicken wings, parsnip 20

Raviolo of crushed celeriac, hazelnut, truffle & lovage 20

‘Zara Grace’ mutton, eggplant, toasted grains, ras el hanout 20

Grilled flathead, winter succotash, gnocchi, organic saffron cream 20

Biopark organic leaf salad, toasted sunflower seeds 10

Warm honey cake, poached pear, crème fraiche chantilly 15

Rice pudding ice cream, milk jam, prune, bronze fennel 15