Restaurant Menu

Our Restaurant is open for lunch 7 days a week. Monday - Thursday our Small Plate Menu is available, Friday - Sunday (& Public Holidays) 3 course $80, 5 course $95. Please note seats are limited, please use the booking button on our website to book. For larger reservations please email reservations@mtloftyranges.com.au

 

 

Please note we do not have a children's menu and expect all children to dine on our full menu and remain seated and supervised at all times. There is limited space for prams in our dining areas. Please advise any dietary requirements to enable us to look after your needs to the best of our ability, this information can be added into the 'special requests' box before completing the booking. Please be aware a 10% surcharge is applied on public holidays. Please note if you fail to show, or cancel your reservation without sufficient notice (at least 24 hours before the reservation time), the restaurant may charge an $80 per person no show fee, and a $30 per person no show fee Monday - Thursday. 

 

RESTAURANT MENU

 

3 COURSE 80

Our bread, house churned butter with saltbush & shallot

TO START

New season celeriac, confit egg yolk, truffle, pine mushroom, or

Forest Range chicken, Jerusalem artichoke, sage, onion

MAIN

Murray Gold cod, braised leek, seaweed, daikon, or

Hahndorf venison, swede, quince, coffee, or

Twice baked cheese soufflé, carrot, walnut

Seasonal sides

TO FINISH

Eucalyptus ice cream, mandarin, coconut, or

Lenswood Pink Lady apple, whipped cheesecake, chestnut crumble

 

 

5 COURSE TASTING MENU 95
MATCHED WINES 50 / MATCHED S&G PREMIUM RANGE 75

Our bread, house churned butter with saltbush & shallot

New season celeriac, confit egg yolk, truffle, pine mushroom

Murray Gold cod, braised leek, seaweed, daikon

Forest Range chicken, Jerusalem artichoke, sage, onion

Hahndorf venison, swede, quince, coffee

Lenswood Pink Lady apple, whipped cheesecake, chestnut crumble

+ $10 Supplement Adelaide Hills artisan cheese, condiments

 

 

  

SMALL PLATE MENU MONDAY-THURSDAY

House marinated Talinga Grove olives 10

Grilled rosemary & onion foccacia, olive oil, sea salt 10

Adelaide Hills artisan cheese, condiments 20

San Jose charcuterie, pickles 20

New season celeriac, confit egg yolk, truffle, pine mushroom 20

Forest Range chicken, Jerusalem artichoke, sage, onion 20

Murray Gold cod, braised leek, seaweed, daikon 20

Hahndorf venison, swede, quince, coffee 20

Twice baked cheese soufflé, carrot, walnut 20

Green bean & roasted potato salad, hazelnut, stone fruit, gremolata 10

Eucalyptus ice cream, mandarin, coconut 15

Lenswood Pink Lady apple, whipped cheesecake, chestnut crumble 15