We are proud to showcase the best seasonal produce South Australia has to offer
Our Restaurant is open for lunch 7 days a week. Monday - Thursday 2 course, 3 course or Menu Homage Tasting Menu is available, Friday - Sunday (& Public Holidays) 3 course $80, Menu Homage Tasting Menu $95. Please note seats are limited, please use the booking button on our website to book. For larger reservations please email firstname.lastname@example.org
*Menu prices will be increasing from Feb 1st 2022
Please note we do not have a children's menu and expect all children to dine on our full menu and remain seated and supervised at all times. There is limited space for prams in our dining areas. Please advise any dietary requirements to enable us to look after your needs to the best of our ability, this information can be added into the 'special requests' box before completing the booking. No BYO Cakes. Please be aware a 15% surcharge is applied on public holidays. Please note if you fail to show, or cancel your reservation without sufficient notice (at least 24 hours before the reservation time), the restaurant may charge an $85 per person no show fee, and a $65 per person no show fee Monday - Thursday.