Our Restaurant is open for lunch 7 days a week. Monday - Thursday our Small Plate Menu is available, Friday - Sunday (& Public Holidays) 3 course $80, 5 course $95. Please note seats are limited, please use the booking button on our website to book. For larger reservations please email firstname.lastname@example.org.
Due to current restrictions in our Dining Room and in the interest of respecting the experience of our guests, unfortunately we do not have a children's menu and are not able to accommodate children under 12 years of age, prams or bassinets in any of our dining areas. Please advise any dietary requirements to enable us to look after your needs to the best of our ability, this information can be added into the 'special requests' box before completing the booking. Please be aware a 10% surcharge is applied on public holidays. Please note if you fail to show, or cancel you reservation without sufficient notice (at least 24 hours before the reservation time), the restaurant may charge an $80 per person no show fee, and a $30 per person no show fee Monday - Thursday.
An all-encompassing destination for wine tastings, functions, mouth-watering local cuisine and an enviable view, our restaurant at Mt Lofty Ranges Vineyard, led by Head Chef Adam Bowden and Restaurant Manager Chloe Rickaby, delivers a premium dining experience with an emphasis on sustainability and food provenance of the finest local South Australian produce there is to offer.
Our restaurant offers a rustic ambiance, and elegant yet understated backdrop, with the wide timber decks that allow diners to admire the sweeping valley landscapes, as they sip our estate's wines and feast on delectable dishes. The open fireplace heats indoors through our frosty Adelaide Winters, while a split-level patio offers a multitude of areas for soaking up a little sun; an experience to indulge all of the senses.