Winter Reds – Pinot in the Dark Dinner – 28th & 29th July

Friday 28th July and Saturday 29th July – 6.30pm to 10.30pm

Calling all Pinot lovers – discover the provenance of eight consecutive vintages of single vineyard, estate grown Pinot Noir matched to a four course dinner of South Australian produce around our log fire.

Bookings essential, places limited

$145 per person – includes dinner and wine