Menu – Winter 2016 – a la carte or tasting menu
5 course tasting menu – $95 / matched wines – $140 / matched S&G Premium Range $165
bread
Hearth Breads organic seeded sourdough, house churned butter 7
to start
Jerusalem artichoke, roasted hazelnut milk, wattleseed, wood sorrel 19
South Australian squid, cured pork jowl, squid ink, samphire 20
Aylesbury duck breast, beetroot, spiced quince, muntries 19
main
McGorman Family ‘Thornby’ lamb, blackened eggplant, olive, cultured cream, salt bush 36
Arno Bay kingfish, bonito and seaweed broth, shitake, sea herbs 37
Braised pork cheeks, sprouted lentils, kohlrabi, pickles 34
Slow cooked celeriac, mushroom, truffle, potato 33
sides
Potatoes, tartar sauce, herbs 9
Pearl barley, roasted pumpkin, spiced yoghurt 9
to finish
Pedro Ximenez ice cream, spiced apple, hazelnut crumb, crème patissiere 17
Brown butter sponge, rhubarb, vanilla, oats biscuit 17
Selection of South Australian artisan cheeses 24