Vintage Twilight Dinner Menu – Saturday 27th January

Vintage Twilight Dinner

Menu

Bread

Organic sourdough, house churned butter

Amuse

Pea & goats curd tart

(citrus gel, chervil leaves)

Smoked salmon, creme fraiche

(radish, dill, lemon dressing)

Coronation Chicken

(rillete, raisin purée, curry mayo, micro coriander, chicken skin)

Prawn cocktail

(espuma, lettuce, prawns, confit ginger)

Asparagus hollandaise

(seaweed hollandaise, sourdough crumb, purslane)

SA fish, champagne sauce

(cauliflower, pencil leek)

Beef, truffle perigodine

(salt bake celeriac, truffle jus, celeriac purée, lovage leaves)

Pre dessert

(Lenswood peach, almond ice cream)

Mille Feuille

Lenswood raspberries, vanilla chantilly, mint

Goats Harvest

(grape, celery, walnut, buckwheat crisp)

Petit four

(chocolate, cherry gel, freeze dried berry)