Valentine’s Day Dinner Menu

VALENTINE’S DAY 4 COURSE DINNER 95pp

Matched wines 55pp

 

Uraidla sourdough, house churned butter

 

Aromatic spiced blue swimmer crab, melon, daikon

 

Woodside buffalo curd, peas, lovage, black olive

 

Forest Range “Coronation Chicken”, carrots cooked in chicken fat, cashew, curry leaf, raisin

Green bean, pear & leaf salad

 

Poached rhubarb, white chocolate, earl grey, lemon balm

 

Handmade chocolates