Valentines Day Dinner – February 14, 2019

Spoil your loved one this Valentines Day with a romantic 4 course dinner under the stars.  Dine on the deck and watch the sun go down.   Bookings from 6pm onwards.   (Please note all dietaries can be catered for)

$95.00 per person



Zucchini flower, basil, pine nut, curd, preserved lemon

Spencer Gulf prawns, pea, fennel, radish, black rice

Forest Range duck, squash, cardamom

Chocolate delice, raspberry, croquant

Handmade chocolate