Summer Menu

A la Carte or 5 course tasting menu – 95 / matched wines – 140 / matched S&G Premium Range 165

bread

Hearth Breads organic sourdough, house churned butter       7

to start

Confit heirloom tomatoes, buffalo mozzarella, olive, garlic sourdough      18

Hiramasa kingfish, ponzu, soy chicken, puffed rice, finger lime                  21

Mayura Station wagyu, onion, parsley and green peppercorn emulsion    19

Main

Free range chicken breast, romaine lettuce, smoked pork jowl, buttermilk         37

Thornby lamb, cannellini beans, sheeps milk yogurt, charred leek, mint              36

Roasted Hapuka, peas, dill pickle, aerated mayonnaise, caper powder             38

Grilled broccolini, roasted almond cream, marinated avocado, puffed buckwheat       32

sides

Potatoes, tartar sauce, herbs            9

Mustard greens, tangy dressing, blood orange         9

to finish

Raspberry sorbet, yogurt snow, blackberries, whipped condensed milk        17

White chocolate and macadamia parfait, bitter chocolate, stone fruit             18

Selection of South Australian artisan cheeses                                                    24

                                  Weekends – minimum two courses per person