Thrilled to be finalists in three categories for the 2016 Restaurant & Catering Awards Best New Restaurant Best Tourism Restaurant Matt Fitton – Best Chef Can’t wait for the big night on the 18th July
Read MoreMenu – Winter 2016 – a la carte or tasting menu 5 course tasting menu – $95 / matched wines – $140 / matched S&G Premium Range $165 bread Hearth Breads organic seeded sourdough, house churned butter 7 to start Jerusalem artichoke, roasted hazelnut milk, wattleseed, wood sorrel 19 South Australian squid, cured pork jowl, squid ink, […]
Read MoreShe’ll Be Apples – Tasting Australia Menu Sat 7th & Sun 8th May $95 per head $135 with matching wines (children under 12 menu $35) Amuse Bouche 1st Cured Port Lincoln Kingfish apple & lime broth, coriander oil 2nd Poached K.I Marron dry pork, tarragon, compressed apple, crustacean sauce Palate Cleanser Granny Smith sorbet 3rd […]
Read MoreWe are proud to showcase the best seasonal produce South Australia has to offer 5 course tasting menu – $85 / matched wines – $125 / matched S&G Premium Range $145 bread Our chef’s organic rye & stout bread with house churned butter 8.50 to start Hiramasa kingfish, apple, lime, salted scallop, young coriander 19 Confit […]
Read MoreWe are proud to showcase the best seasonal produce SA has to offer 5 course tasting menu – $75 / matched wines – $115 bread Our chef’s organic SA rye & Coopers stout bread with house churned butter 8.5 to start Hiramasa kingfish, salted scallop, avocado, pickled turnip, apple, sea blight 19 Gawler River Quail, […]
Read MoreFriday night Watch the sun go down with twilight drinks, oysters & snacks on the decks – open 11am to 9pm Saturday Indie singer songwriter Sofie performs on the lawn, the release of our new 2015 “Not Shy” Pinot Noir Rose, chill out with our Chef’s take on street food including confit duck sliders & […]
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