Crush Festival 2018 – January 26, 27, 28

Crush Festival 2018 Everything Old is New Again Friday 26th, Saturday 27th, Sunday 28th January 2018    11am – 5pm Celebrate all things vintage with a nostalgic Lofty lazy lunch; remember a bygone era with vintage live tunes, wine & food; old fashioned cocktail bar & back vintage wines in a vineyard setting. $60 per person […]

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We welcome new Head Chef Adam Bowden to MLRV

We welcome new Head Chef Adam Bowden to MLRV from London, Adam was formerly Sous Chef at the famous Ritz Hotel & Head Chef at Michelin starred Rhodes 24 at Tower 42.  Adam was the second British chef to win the prestigious Best Young Chef in Europe award and has completed stages in premier Michelin […]

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Winter Reds – Pinot in the Dark Dinner – 28th & 29th July

Friday 28th July and Saturday 29th July – 6.30pm to 10.30pm Calling all Pinot lovers – discover the provenance of eight consecutive vintages of single vineyard, estate grown Pinot Noir matched to a four course dinner of South Australian produce around our log fire. Bookings essential, places limited $145 per person – includes dinner and […]

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Mother’s Day 14th May 2017

MOTHERS DAY 2017 4 Course –  95 per head Matched wines – 45 per head / Matched premium wines 70 per head Complimentary glass of Methode Traditionelle for all Mothers on arrival Hearth’s Bakery organic wood oven sourdough, house made butter 1st Roasted beetroot, rye, smoked crème fraiche, rhubarb 2nd Lenswood crispy chicken thigh, local […]

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Tasting Australia – “Unmasked” Dinner Saturday 6th May

Tasting Australia – “Unmasked” Dinner 6th May from 6.30pm We are gathering premium Adelaide Hills artisan food and beverage producers in one very special sitting. Our head chefs Lauren & Jamie are creating a five-course degustation showcasing local produce. Many producers will be on hand to share the secrets and stories behind their fine food. […]

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Crush Festival – Chardy in the Vines – Jan 28 & 29

Sunset Chardonnay Dinner Saturday 28th January 2017 – 6pm – 10pm Commence at light with bubbles, snacks & vineyard stroll, finish in starlight. Celebrating chardonnay across 8 vintages, perfectly matched to an 8 course dinner hosted by lovable larrikin journalist Nick Ryan & Garry the grower – they’ll be talking the talk all things Chardy […]

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Chef Hat Winner – Australian Good Food Guide

We are very pleased to win our first Chef Hat from the Australian Good Food Guide for 2017

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Christmas Opening Hours & Menus

Open 7 days from Monday 19th December 11am to 5pm Christmas Holiday Period Monday 19th December  –  Light Lunch / Platters / Snack Menu Tuesday 20th December  –  Light Lunch / Platters / Snack Menu Wednesday 21st December  –  2 or 3 course set menu Thursday 22nd December   –  2 or 3 course set […]

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Matt Fitton named 2016 SA Chef of the Year

Congratulations to Matt on being named Restaurant & Caterings Award for Excellence 2016 BEST CHEF

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Restaurant Wine List

W  I  N  E     L  I  S  T                                                                                      Glass      Bottle    Sparkling 2013  Méthode Traditionelle Sparkling                           12         46 White Wine 2015  Old Cherry Block Sauvignon Blanc                       8           28 2015  Hand Picked Riesling                                            10         35 2014 Old Apple Block Chardonnay                                 10         36    2014  S&G  Chardonnay   504 bottles produced              –          90 Rose 2015  Not Shy Pinot Noir […]

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