Easter Menu – Good Friday, Easter Saturday/Sunday/Monday

2 course 65  /  3 course 79 (includes bread & sides) 5 course Chef’s surprise menu – 95 matched wines 45 / matched S&G Premium Range 70   BREAD Hearth Bakery organic sourdough, house churned butter TO START Paroo kangaroo croquettes, saltbush, preserved vineyard plums SA Gulf prawns, heirloom tomatoes, curry leaf Hens egg, peas, […]

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Everything Old is New Again – Lunch menu Jan 26, 27, 28

Crush 2018 – Everything Old is New Again 2 Course $60 / 3 Course $75     BREAD Hearth Bakery organic sourdough, house churned butter TO START Tartar Paroo kangaroo, buckwheat, apple, lovage SA Gulf prawns, heirloom tomatoes, curry leaf Hens egg, peas, asparagus, wild rice MAIN Forest Range chicken, roast romaine lettuce, cauliflower, radish Rump […]

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Vintage Twilight Dinner Menu – Saturday 27th January

Vintage Twilight Dinner Menu Bread Organic sourdough, house churned butter Amuse Pea & goats curd tart (citrus gel, chervil leaves) Smoked salmon, creme fraiche (radish, dill, lemon dressing) Coronation Chicken (rillete, raisin purée, curry mayo, micro coriander, chicken skin) Prawn cocktail (espuma, lettuce, prawns, confit ginger) Asparagus hollandaise (seaweed hollandaise, sourdough crumb, purslane) SA fish, […]

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2017 Wine Show Results

2017 Wine Show Results Retained James Halliday rating of 5 stars with 10 wines rated over 90 points for six years in a row. 2017 Royal Melbourne Wine Show Gold Medal                 2016 Riesling Silver Medal               2016 Chardonnay 2017 Royal Sydney Wine Show Silver Medal               2016 Riesling Silver Medal               2015 Chardonnay 2017 Australian […]

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Crush Festival 2018 – January 26, 27, 28

Crush Festival 2018 Everything Old is New Again Friday 26th, Saturday 27th, Sunday 28th January 2018    11am – 5pm Celebrate all things vintage with a nostalgic Lofty lazy lunch; remember a bygone era with vintage live tunes, wine & food; old fashioned cocktail bar & back vintage wines in a vineyard setting. $60 per person […]

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We welcome new Head Chef Adam Bowden to MLRV

We welcome new Head Chef Adam Bowden to MLRV from London, Adam was formerly Sous Chef at the famous Ritz Hotel & Head Chef at Michelin starred Rhodes 24 at Tower 42.  Adam was the second British chef to win the prestigious Best Young Chef in Europe award and has completed stages in premier Michelin […]

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Winter Reds – Pinot in the Dark Dinner – 28th & 29th July

Friday 28th July and Saturday 29th July – 6.30pm to 10.30pm Calling all Pinot lovers – discover the provenance of eight consecutive vintages of single vineyard, estate grown Pinot Noir matched to a four course dinner of South Australian produce around our log fire. Bookings essential, places limited $145 per person – includes dinner and […]

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Mother’s Day 14th May 2017

MOTHERS DAY 2017 4 Course –  95 per head Matched wines – 45 per head / Matched premium wines 70 per head Complimentary glass of Methode Traditionelle for all Mothers on arrival Hearth’s Bakery organic wood oven sourdough, house made butter 1st Roasted beetroot, rye, smoked crème fraiche, rhubarb 2nd Lenswood crispy chicken thigh, local […]

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Tasting Australia – “Unmasked” Dinner Saturday 6th May

Tasting Australia – “Unmasked” Dinner 6th May from 6.30pm We are gathering premium Adelaide Hills artisan food and beverage producers in one very special sitting. Our head chefs Lauren & Jamie are creating a five-course degustation showcasing local produce. Many producers will be on hand to share the secrets and stories behind their fine food. […]

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Crush Festival – Chardy in the Vines – Jan 28 & 29

Sunset Chardonnay Dinner Saturday 28th January 2017 – 6pm – 10pm Commence at light with bubbles, snacks & vineyard stroll, finish in starlight. Celebrating chardonnay across 8 vintages, perfectly matched to an 8 course dinner hosted by lovable larrikin journalist Nick Ryan & Garry the grower – they’ll be talking the talk all things Chardy […]

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