Easter Menu – Good Friday, Easter Saturday/Sunday/Monday

2 course 65  /  3 course 79 (includes bread & sides) 5 course Chef’s surprise menu – 95 matched wines 45 / matched S&G Premium Range 70   BREAD Hearth Bakery organic sourdough, house churned butter TO START Paroo kangaroo croquettes, saltbush, preserved vineyard plums SA Gulf prawns, heirloom tomatoes, curry leaf Hens egg, peas, […]

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Lofty Light Lunch Menu – Monday/Tuesday/Wednesday

Lofty Light Lunch Available Monday, Tuesday, Wednesday Share Plates Marinated Talinga Grove olives 12 Seasonal dips, grilled focaccia 18 South Australian charcuterie board, pickles, flat bread 24 South Australian cheese board & condiments 24 Individual Plates SA market fish, braised leek, Goolwa pipi, cucumber, seaweed 32 Lamb, salt baked turnip, kale, rosemary 35 Hens egg, […]

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Restaurant Menu – March 2018 – Thursday/Friday/Saturday/Sunday

A la carte or 5 course Chef’s surprise menu – 95 With matched wines – 140 / with matched S&G Premium Range 165 minimum two course on weekends BREAD Hearth Bakery organic sourdough, house churned butter 10 TO START Paroo kangaroo tartar, buckwheat, lovage, apple 21 SA gulf prawns, heirloom tomatoes, curry leaf 22 Hens […]

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Everything Old is New Again – Lunch menu Jan 26, 27, 28

Crush 2018 – Everything Old is New Again 2 Course $60 / 3 Course $75     BREAD Hearth Bakery organic sourdough, house churned butter TO START Tartar Paroo kangaroo, buckwheat, apple, lovage SA Gulf prawns, heirloom tomatoes, curry leaf Hens egg, peas, asparagus, wild rice MAIN Forest Range chicken, roast romaine lettuce, cauliflower, radish Rump […]

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Vintage Twilight Dinner Menu – Saturday 27th January

Vintage Twilight Dinner Menu Bread Organic sourdough, house churned butter Amuse Pea & goats curd tart (citrus gel, chervil leaves) Smoked salmon, creme fraiche (radish, dill, lemon dressing) Coronation Chicken (rillete, raisin purée, curry mayo, micro coriander, chicken skin) Prawn cocktail (espuma, lettuce, prawns, confit ginger) Asparagus hollandaise (seaweed hollandaise, sourdough crumb, purslane) SA fish, […]

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2017 Wine Show Results

2017 Wine Show Results Retained James Halliday rating of 5 stars with 10 wines rated over 90 points for six years in a row. 2017 Royal Melbourne Wine Show Gold Medal                 2016 Riesling Silver Medal               2016 Chardonnay 2017 Royal Sydney Wine Show Silver Medal               2016 Riesling Silver Medal               2015 Chardonnay 2017 Australian […]

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Lofty Light Lunch – January 2018

LOFTY LIGHT Lunch Avail Tuesday 2nd January – Thursday 4th January Share Plates Organic Sourdough, house churned butter 10 Marinated Talinga Grove olives 12 Seasonal dips, grilled flatbread 18 South Australian charcuterie board, pickles, grilled flatbread 24 South Australian cheese board & condiments 24 Individual Plates Grilled flat iron steak, parsley root puree, cos lettuce […]

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Lofty Light Lunch Menu – Summer 2017 Avail Monday to Thursday

LOFTY LIGHT Lunch    Available Monday – Thursday Share Plates Marinated Talinga Grove olives 10 Seasonal dips, grilled flatbread 16 South Australian charcuterie board, pickles, grilled flatbread 24 South Australian cheese board & condiments 24 Individual Plates Forest Range chicken, parsley root puree, sour cream, cos lettuce 26 Fish of the day, cucumber, leek, herb emulsion […]

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Summer Menu December 2017

BREAD Hearth Bakery organic sourdough, house churned butter 10 TO START Seared kangaroo, hay smoked mayonnaise, garlic scape, radish 21 Marinated scallop, ham hock, apple, bronze fennel 22 Chilled tomato consommé, summer vegetables, soft herbs 21 MAIN Natures chicken, lettuce, parsley root, seeds & grains 37 Lamb rump & belly, zucchini, basil, pine nut 38 […]

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Crush Festival 2018 – January 26, 27, 28

Crush Festival 2018 Everything Old is New Again Friday 26th, Saturday 27th, Sunday 28th January 2018    11am – 5pm Celebrate all things vintage with a nostalgic Lofty lazy lunch; remember a bygone era with vintage live tunes, wine & food; old fashioned cocktail bar & back vintage wines in a vineyard setting. $60 per person […]

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