Summer Menu

A la Carte or 5 course tasting menu – 95 / matched wines – 140 / matched S&G Premium Range 165 bread Hearth Breads organic sourdough, house churned butter       7 to start Confit heirloom tomatoes, buffalo mozzarella, olive, garlic sourdough      18 Hiramasa kingfish, ponzu, soy chicken, puffed rice, finger lime                  21 […]

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Christmas Opening Hours & Menus

Open 7 days from Monday 19th December 11am to 5pm Christmas Holiday Period Monday 19th December  –  Light Lunch / Platters / Snack Menu Tuesday 20th December  –  Light Lunch / Platters / Snack Menu Wednesday 21st December  –  2 or 3 course set menu Thursday 22nd December   –  2 or 3 course set […]

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Spring Menu 2016

WELCOME TO LUNCH AT MT LOFTY RANGES VINEYARD We are proud to showcase the best seasonal produce South Australia has to offer (a la carte or tasting menu – minimum two courses per person on weekends) 5 course tasting menu – $95 / matched wines – $140 / matched S&G Premium Range $165 bread Hearth […]

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Matt Fitton named 2016 SA Chef of the Year

Congratulations to Matt on being named Restaurant & Caterings Award for Excellence 2016 BEST CHEF

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Restaurant Wine List

W  I  N  E     L  I  S  T                                                                                      Glass      Bottle    Sparkling 2013  Méthode Traditionelle Sparkling                           12         46 White Wine 2015  Old Cherry Block Sauvignon Blanc                       8           28 2015  Hand Picked Riesling                                            10         35 2014 Old Apple Block Chardonnay                                 10         36    2014  S&G  Chardonnay   504 bottles produced              –          90 Rose 2015  Not Shy Pinot Noir […]

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Country Style Magazine Story – June 2016

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Restaurant & Catering Awards – Finalists in Three Categories

Thrilled to be finalists in three categories for the 2016 Restaurant & Catering Awards Best New Restaurant Best Tourism Restaurant Matt Fitton – Best Chef Can’t wait for the big night on the 18th July

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Menu – Winter 2016

Menu – Winter 2016 – a la carte or tasting menu 5 course tasting menu – $95 / matched wines – $140 / matched S&G Premium Range $165 bread Hearth Breads organic seeded sourdough, house churned butter        7 to start Jerusalem artichoke, roasted hazelnut milk, wattleseed, wood sorrel     19 South Australian squid, cured pork jowl, squid ink, […]

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Tasting Australia Menu – Saturday 7th & Sunday 8th May (Mother’s Day)

She’ll Be Apples – Tasting Australia Menu Sat 7th & Sun 8th May    $95 per head  $135 with matching wines     (children under 12 menu $35) Amuse Bouche 1st Cured Port Lincoln Kingfish apple & lime broth, coriander oil 2nd Poached K.I Marron dry pork, tarragon, compressed apple, crustacean sauce Palate Cleanser Granny Smith sorbet 3rd […]

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Easter – Full Lunch Menu Available every day over Easter including Good Friday

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