2 COURSES 65 3 COURSES 80 5 COURSE TASTING MENU 95 MATCHED WINES 45 / MATCHED S&G PREMIUM RANGE 70 BREAD Hearth Bakery organic sourdough, house churned butter Amuse TO START Cured Port Lincoln kingfish, seaweed, citrus, bitter leaves Leek vinaigrette, smoked buffalo curd, walnut, tarragon, quail egg Paroo kangaroo croquette, saltbush, preserved vineyard […]
Read MoreMOTHERS DAY 2018 4 Course – 95 per head Matched wines – 45 per head / Matched premium wines 70 per head Complimentary glass of Methode Traditionelle for all Mothers on arrival Hearth’s Bakery organic wood oven sourdough, house made butter Amuse 1st Terrine of Forest Range chicken, leek, pickled mushroom, vinegar caramel 2nd Salt […]
Read More2 course 65 / 3 course 79 (includes bread & sides) 5 course Chef’s surprise menu – 95 matched wines 45 / matched S&G Premium Range 70 BREAD Hearth Bakery organic sourdough, house churned butter TO START Paroo kangaroo croquettes, saltbush, preserved vineyard plums SA Gulf prawns, heirloom tomatoes, curry leaf Hens egg, peas, […]
Read MoreLofty Light Lunch Available Monday, Tuesday, Wednesday Share Plates Marinated Talinga Grove olives 12 Seasonal dips, grilled focaccia 18 South Australian charcuterie board, pickles, flat bread 24 South Australian cheese board & condiments 24 Individual Plates SA market fish, braised leek, Goolwa pipi, cucumber, seaweed 32 Lamb, salt baked turnip, kale, rosemary 35 Hens egg, […]
Read MoreA la carte or 5 course Chef’s surprise menu – 95 With matched wines – 140 / with matched S&G Premium Range 165 minimum two course on weekends BREAD Hearth Bakery organic sourdough, house churned butter 10 TO START Paroo kangaroo tartar, buckwheat, lovage, apple 21 SA gulf prawns, heirloom tomatoes, curry leaf 22 Hens […]
Read MoreCrush 2018 – Everything Old is New Again 2 Course $60 / 3 Course $75 BREAD Hearth Bakery organic sourdough, house churned butter TO START Tartar Paroo kangaroo, buckwheat, apple, lovage SA Gulf prawns, heirloom tomatoes, curry leaf Hens egg, peas, asparagus, wild rice MAIN Forest Range chicken, roast romaine lettuce, cauliflower, radish Rump […]
Read MoreVintage Twilight Dinner Menu Bread Organic sourdough, house churned butter Amuse Pea & goats curd tart (citrus gel, chervil leaves) Smoked salmon, creme fraiche (radish, dill, lemon dressing) Coronation Chicken (rillete, raisin purée, curry mayo, micro coriander, chicken skin) Prawn cocktail (espuma, lettuce, prawns, confit ginger) Asparagus hollandaise (seaweed hollandaise, sourdough crumb, purslane) SA fish, […]
Read More2017 Wine Show Results Retained James Halliday rating of 5 stars with 10 wines rated over 90 points for six years in a row. 2017 Royal Melbourne Wine Show Gold Medal 2016 Riesling Silver Medal 2016 Chardonnay 2017 Royal Sydney Wine Show Silver Medal 2016 Riesling Silver Medal 2015 Chardonnay 2017 Australian […]
Read MoreLOFTY LIGHT Lunch Avail Tuesday 2nd January – Thursday 4th January Share Plates Organic Sourdough, house churned butter 10 Marinated Talinga Grove olives 12 Seasonal dips, grilled flatbread 18 South Australian charcuterie board, pickles, grilled flatbread 24 South Australian cheese board & condiments 24 Individual Plates Grilled flat iron steak, parsley root puree, cos lettuce […]
Read MoreLOFTY LIGHT Lunch Available Monday – Thursday Share Plates Marinated Talinga Grove olives 10 Seasonal dips, grilled flatbread 16 South Australian charcuterie board, pickles, grilled flatbread 24 South Australian cheese board & condiments 24 Individual Plates Forest Range chicken, parsley root puree, sour cream, cos lettuce 26 Fish of the day, cucumber, leek, herb emulsion […]
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