5 COURSE TASTING MENU 95 MATCHED WINES 50 / MATCHED S&G PREMIUM RANGE 75 3 COURSES 80 2 COURSES 65 BREAD Uraidla sourdough, house churned butter TO START Soused Tommy Ruff, Granny Smith, buttermilk, apple dashi Salad of macerated heirloom tomato, buffalo curd, black olive, basil, Espelette pepper Forest Range chicken, mushroom & truffle puree, […]
Read MoreLOFTY LIGHT LUNCH Available Monday, Tuesday, Wednesday Share Plates Grilled onion & rosemary focaccia, Talinga Grove olive oil & sea salt 10 Marinated Talinga Grove olives 12 Seasonal vegetable dips & chickpea flatbread 18 San Jose charcuterie, pickles & fennel seed crisp bread 30 Adelaide Hills artisan cheese board & condiments 30 South Australian […]
Read MoreVALENTINE’S DAY 4 COURSE DINNER 95pp Matched wines 55pp Uraidla sourdough, house churned butter Aromatic spiced blue swimmer crab, melon, daikon Woodside buffalo curd, peas, lovage, black olive Forest Range “Coronation Chicken”, carrots cooked in chicken fat, cashew, curry leaf, raisin Green bean, pear & leaf salad Poached rhubarb, white […]
Read More6 toasty Pinots tasted blind & critiqued matched with 6 classic toasties with a refined twist. Paying homage to our Chef’s roots we take inspiration from a famous Earl who made the sandwich known worldwide for an afternoon of toasting around the open fire. Saturday 27th July & Sunday 28th July – midday to 2.30pm […]
Read MoreOur annual Pinot affair celebration is calling passionate Pinot lovers – hear from the winemakers firsthand on why Pinot is the holy grail of grapes. Discover the provenance of eight consecutive vintages of Pinot Noir matched to a four course dinner of sustainable produce. Saturday July 27 – 6.30pm Tickets https://www.iwannaticket.com.au/event/mt-lofty-ranges-vineyard-pinot-in-the-dark-MTgwMzA?fbclid=IwAR2qCw_-YX5SwXWVBMArAkJBBP7o0WPkYaJJL-65-JyzEB0RirGCw8XW4Y4
Read MoreBookings now available for Mothers Day 4 COURSE LUNCHEON 95 MATCHED WINES 50 / MATCHED S&G PREMIUM RANGE 75 A complimentary glass of sparkling wine for all mother’s on arrival Uraidla sourdough, house churned butter Harris smoked salmon & yoghurt mousse, linseed crisp, cucumber, dill Leek vinaigrette, Woodside goats curd, quail egg, Cecina wagyu, vineyard […]
Read MoreApril 19 – Good Friday – 11am to 5pm April 20 – Easter Saturday – 11am to 5pm April 21 – Easter Sunday – 11am to 5pm April 22 – Easter Monday – 11am to 5pm Full lunch menu available
Read MoreThe Good, The Bad, The Ugly Start time 6.30pm Waste not, want not; hear from the farmers, producers, winemakers and head chef Adam Bowden for a special six course menu matched to their premium wine range. This is a unique autumn twilight dinner on the deck focused on education, sustainability and reducing waste. Take a […]
Read MoreWe were excited to be presented with a trophy for Best Sparkling Wine of Show on November 30, 2018 at the Adelaide Hills Wine Show. The “Not Shy” Pinot Noir Rose was also awarded a Gold Medal.
Read MoreSpoil your loved one this Valentines Day with a romantic 4 course dinner under the stars. Dine on the deck and watch the sun go down. Bookings from 6pm onwards. (Please note all dietaries can be catered for) $95.00 per person MENU Amuse Zucchini flower, basil, pine nut, curd, preserved lemon Spencer Gulf prawns, pea, […]
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