Autumn 2017 a la carte menu – Friday, Saturday, Sunday & Public Holidays

a la carte or 5 course tasting menu – 95 / matched wines – 140 / matched S&G Premium Range 165 bread Hearth Breads organic sourdough, house churned butter 7 to start Seared kangaroo tataki, anchovy mayo, beetroot, duck egg, horseradish leaf 20 Heirloom carrots, walnut emulsion, miso, sourdough 18 Arno Bay kingfish, green apple, […]

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Lofty Light Lunch – Avail Monday to Thursday – Autumn 2017 Menu

LOFTY LIGHT LUNCH – AUTUMN 2017 MENU Available Monday – Thursday Marinated farm olives 10 Seasonal dips, grilled flatbread 15 Chicken liver parfait, crisp bread, pinot gel 15 Slow cooked Thornby lamb belly, spiced eggplant & tomato salad, caramelised yoghurt 22 Roasted Lenswood chicken leg, Echunga green and grain salad, herb emulsion 22 Pork Ribs […]

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Tasting Australia – “Unmasked” Dinner Saturday 6th May

Tasting Australia – “Unmasked” Dinner 6th May from 6.30pm We are gathering premium Adelaide Hills artisan food and beverage producers in one very special sitting. Our head chefs Lauren & Jamie are creating a five-course degustation showcasing local produce. Many producers will be on hand to share the secrets and stories behind their fine food. […]

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Crush Festival – Chardy in the Vines – Jan 28 & 29

Sunset Chardonnay Dinner Saturday 28th January 2017 – 6pm – 10pm Commence at light with bubbles, snacks & vineyard stroll, finish in starlight. Celebrating chardonnay across 8 vintages, perfectly matched to an 8 course dinner hosted by lovable larrikin journalist Nick Ryan & Garry the grower – they’ll be talking the talk all things Chardy […]

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Chef Hat Winner – Australian Good Food Guide

We are very pleased to win our first Chef Hat from the Australian Good Food Guide for 2017

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Lofty Light Lunch Menu – Monday – Thursday

Lofty Light Lunch (available on days when restaurant not serving full a la carte summer menu) Pressed chicken thigh, parsley emulsion, romaine lettuce, shaved cheese $17 Salmon rillettes, dill mayonnaise, puffed rice, sourdough $18 Tomato & feta salad served with mustard leaves $15 South Australian Produce Platter: cured meat, chicken thigh, salmon rillette, olives, 2 […]

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Summer Menu

A la Carte or 5 course tasting menu – 95 / matched wines – 140 / matched S&G Premium Range 165 bread Hearth Breads organic sourdough, house churned butter       7 to start Confit heirloom tomatoes, buffalo mozzarella, olive, garlic sourdough      18 Hiramasa kingfish, ponzu, soy chicken, puffed rice, finger lime                  21 […]

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Christmas Opening Hours & Menus

Open 7 days from Monday 19th December 11am to 5pm Christmas Holiday Period Monday 19th December  –  Light Lunch / Platters / Snack Menu Tuesday 20th December  –  Light Lunch / Platters / Snack Menu Wednesday 21st December  –  2 or 3 course set menu Thursday 22nd December   –  2 or 3 course set […]

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Spring Menu 2016

WELCOME TO LUNCH AT MT LOFTY RANGES VINEYARD We are proud to showcase the best seasonal produce South Australia has to offer (a la carte or tasting menu – minimum two courses per person on weekends) 5 course tasting menu – $95 / matched wines – $140 / matched S&G Premium Range $165 bread Hearth […]

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Matt Fitton named 2016 SA Chef of the Year

Congratulations to Matt on being named Restaurant & Caterings Award for Excellence 2016 BEST CHEF

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