Bookings now available for Mothers Day 4 course menu $95 per head
Read MoreApril 19 – Good Friday – 11am to 5pm April 20 – Easter Saturday – 11am to 5pm April 21 – Easter Sunday – 11am to 5pm April 22 – Easter Monday – 11am to 5pm Full lunch menu available
Read MoreThe Good, The Bad, The Ugly Start time 6.30pm Waste not, want not; hear from the farmers, producers, winemakers and head chef Adam Bowden for a special six course menu matched to their premium wine range. This is a unique autumn twilight dinner on the deck focused on education, sustainability and reducing waste. Take a […]
Read More5 COURSE TASTING MENU 95 MATCHED WINES 50 / MATCHED S&G PREMIUM RANGE 75 3 COURSES 80 2 COURSES 65 BREAD Uraidla sourdough, house churned butter TO START Port Lincoln tuna, broccoli, ponzu, dill Avocado mousse, capsicum, coriander, olive Paroo kangaroo tartare, lovage, apple, buckwheat MAIN ‘Zara Grace’ lamb, zucchini, basil, pine nut Forest Range […]
Read MoreAvailable Monday, Tuesday, Wednesday Share Plates Grilled onion & rosemary focaccia, Talinga Grove olive oil & sea salt 10 Marinated Talinga Grove olives 12 Seasonal vegetable dips & chickpea flatbread 18 San Jose charcuterie, pickles & fennel seed crisp bread 30 Adelaide Hills artisan cheese board & condiments 30 South Australian produce platter 50 […]
Read MoreWe were excited to be presented with a trophy for Best Sparkling Wine of Show on November 30, 2018 at the Adelaide Hills Wine Show. The “Not Shy” Pinot Noir Rose was also awarded a Gold Medal.
Read MoreSpoil your loved one this Valentines Day with a romantic 4 course dinner under the stars. Dine on the deck and watch the sun go down. Bookings from 6pm onwards. (Please note all dietaries can be catered for) $95.00 per person MENU Amuse Zucchini flower, basil, pine nut, curd, preserved lemon Spencer Gulf prawns, pea, […]
Read MoreAre we wearing tails, eating tail or telling tales? Join us for a vintage twilight extravaganza; dine under the stars with a five course dinner and matching wines dancing to Adelaide’s premier swing band; see the sunset with bubbles & canapés amongst the vines. Live Music: Bill Parton All Stars $195.00 per person dinner & […]
Read MoreMonday 17th December – Full Menu Tuesday 18th December – Full Menu Wednesday 19th December – Full Menu Thursday 20th December – Full Menu Friday 21st December– Full Menu Saturday 22nd December– Full Menu Sunday 23rd December – Full Menu Monday 24th December – Light Menu Tuesday 25th December – CLOSED Wednesday 26th December – […]
Read MoreWinter Reds – Pinot in the Dark (Matched with 8 vintages of single vineyard, estate grown Pinot Noir) MENU Organic soughdough & house made butter Amuse ‘Rascal Jack’ pork ballotine, Heirloom Carrot, fennel pollen Broth of winter alliums, toasted barely and Herbs with “Pisaladiere” Glazed Lenswood duck, burnt orange and […]
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