We were excited to be presented with a trophy for Best Sparkling Wine of Show on November 30, 2018 at the Adelaide Hills Wine Show. The “Not Shy” Pinot Noir Rose was also awarded a Gold Medal.
Read MoreSpoil your loved one this Valentines Day with a romantic 4 course dinner under the stars. Dine on the deck and watch the sun go down. Bookings from 6pm onwards. $95.00 per person
Read MoreAre we wearing tails, eating tail or telling tales? Join us for a vintage twilight extravaganza; dine under the stars with a five course dinner and matching wines dancing to Adelaide’s premier swing band; see the sunset with bubbles & canapés amongst the vines. Live Music: Bill Parton All Stars $195.00 per person dinner & […]
Read MoreMonday 17th December – Full Menu Tuesday 18th December – Full Menu Wednesday 19th December – Full Menu Thursday 20th December – Full Menu Friday 21st December– Full Menu Saturday 22nd December– Full Menu Sunday 23rd December – Full Menu Monday 24th December – Light Menu Tuesday 25th December – CLOSED Wednesday 26th December – […]
Read More5 COURSE TASTING MENU 95 MATCHED WINES 50 / MATCHED S&G PREMIUM RANGE 75 3 COURSES 80 2 COURSES 65 BREAD Hearth Bakery organic sourdough, house churned butter TO START Aromatic spiced Blue Swimmer crab, cucumber, buttermilk, rhubarb Asparagus salad, seaweed, new season almond, hollandaise Paroo kangaroo tartare, lovage, apple, buckwheat MAIN Roast Forest Range […]
Read MoreLOFTY LIGHT LUNCH Available Monday, Tuesday, Wednesday SHARE PLATES Grilled onion & rosemary focaccia, Talinga Grove olive oil & sea salt 10 Marinated Talinga Grove olives 12 Seasonal vegetable dips & chickpea flatbread 18 San Jose charcuterie, pickles & fennel seed crisp bread 30 Adelaide Hills artisan cheese board & condiments 30 South Australian produce […]
Read MoreWinter Reds – Pinot in the Dark (Matched with 8 vintages of single vineyard, estate grown Pinot Noir) MENU Organic soughdough & house made butter Amuse ‘Rascal Jack’ pork ballotine, Heirloom Carrot, fennel pollen Broth of winter alliums, toasted barely and Herbs with “Pisaladiere” Glazed Lenswood duck, burnt orange and […]
Read MoreWinter Reds 2018 PINOT IN THE DARK Calling all Pinot lovers—discover the provenance of eight consecutive vintages of single vineyard, estate grown Pinot Noir with a candlelit four course dinner of South Australian produce around the open fire, winemaker hosted dinner. Fri 27th & Sat 28th July, 7-10.30pm. Bookings essential, places limited. $165pp (V, GF) Tickets […]
Read More2 COURSES 65 3 COURSES 80 5 COURSE TASTING MENU 95 MATCHED WINES 45 / MATCHED S&G PREMIUM RANGE 70 BREAD Hearth Bakery organic sourdough, house churned butter TO START Cured Port Lincoln kingfish, seaweed, citrus, bitter leaves Leek vinaigrette, smoked buffalo curd, walnut, tarragon, quail egg Paroo kangaroo croquette, saltbush, preserved vineyard plums […]
Read MoreMOTHERS DAY 2018 4 Course – 95 per head Matched wines – 45 per head / Matched premium wines 70 per head Complimentary glass of Methode Traditionelle for all Mothers on arrival Hearth’s Bakery organic wood oven sourdough, house made butter Amuse 1st Terrine of Forest Range chicken, leek, pickled mushroom, vinegar caramel 2nd Salt […]
Read More