Spring Menu – September 2017

bread Hearth Bakery organic sourdough, house made butter 9 to start Arno Bay kingfish, heirloom radish, yuzu, smoked cultured cream 22 Paroo kangaroo tail parcel, Davidson plum, roasted beetroot, black garlic, saltbush 20 Fresh spring peas, avocado mousse, lemon, pickled daikon, sourdough crumb 19 Main Forest range chicken, potato puree, green olive, green peppercorn, speck […]

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Lofty Light Lunch – Monday to Thursdays (Winter 2017)

Marinated Talinga Grove olives 10 Seasonal dips, grilled flatbread 15 Lenswood chicken leg, dutch cream potato, mushroom 22 Pork belly, pickled fennel, roasted carrot 22 Lamb belly, baba ganoush, lentils, greens 22 Roasted winter root vegetable salad, Woodside buffalo curd, Lenswood honey, almonds 12 Roast cauliflower, capers, seeded mustard, lemon 10 South Australian charcuterie board […]

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Winter Menu 2017 – Friday, Saturday, Sunday & Public Holidays

A la carte or Degustation 5 course Chef’s surprise menu – 95 / matched wines – 140 / matched S&G Premium Range 165   bread Hearth Bakery organic sourdough, house made butter 9 to start Port Lincoln octopus, beetroot, harissa, olive 22 Seared paroo kangaroo, macadamia, strawberry guava, rhubarb 20 Roasted Jerusalem artichoke, caramelised yoghurt, coffee, […]

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Winter Reds – Pinot in the Dark Dinner – 28th & 29th July

Friday 28th July and Saturday 29th July – 6.30pm to 10.30pm Calling all Pinot lovers – discover the provenance of eight consecutive vintages of single vineyard, estate grown Pinot Noir matched to a four course dinner of South Australian produce around our log fire. Bookings essential, places limited $145 per person – includes dinner and […]

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Mother’s Day 14th May 2017

MOTHERS DAY 2017 4 Course –  95 per head Matched wines – 45 per head / Matched premium wines 70 per head Complimentary glass of Methode Traditionelle for all Mothers on arrival Hearth’s Bakery organic wood oven sourdough, house made butter 1st Roasted beetroot, rye, smoked crème fraiche, rhubarb 2nd Lenswood crispy chicken thigh, local […]

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Autumn 2017 a la carte menu – Friday, Saturday, Sunday & Public Holidays

a la carte or 5 course tasting menu – 95 / matched wines – 140 / matched S&G Premium Range 165 bread Hearth Breads organic sourdough, house churned butter 7 to start Seared kangaroo tataki, anchovy mayo, beetroot, duck egg, horseradish leaf 20 Heirloom carrots, walnut emulsion, miso, sourdough 18 Arno Bay kingfish, green apple, […]

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Lofty Light Lunch – Avail Monday to Thursday – Autumn 2017 Menu

LOFTY LIGHT LUNCH – AUTUMN 2017 MENU Available Monday – Thursday Marinated farm olives 10 Seasonal dips, grilled flatbread 15 Chicken liver parfait, crisp bread, pinot gel 15 Slow cooked Thornby lamb belly, spiced eggplant & tomato salad, caramelised yoghurt 22 Roasted Lenswood chicken leg, Echunga green and grain salad, herb emulsion 22 Pork Ribs […]

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Tasting Australia – “Unmasked” Dinner Saturday 6th May

Tasting Australia – “Unmasked” Dinner 6th May from 6.30pm We are gathering premium Adelaide Hills artisan food and beverage producers in one very special sitting. Our head chefs Lauren & Jamie are creating a five-course degustation showcasing local produce. Many producers will be on hand to share the secrets and stories behind their fine food. […]

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Crush Festival – Chardy in the Vines – Jan 28 & 29

Sunset Chardonnay Dinner Saturday 28th January 2017 – 6pm – 10pm Commence at light with bubbles, snacks & vineyard stroll, finish in starlight. Celebrating chardonnay across 8 vintages, perfectly matched to an 8 course dinner hosted by lovable larrikin journalist Nick Ryan & Garry the grower – they’ll be talking the talk all things Chardy […]

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Chef Hat Winner – Australian Good Food Guide

We are very pleased to win our first Chef Hat from the Australian Good Food Guide for 2017

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