Mothers Day Sunday May 12

Bookings now available for Mothers Day

4 COURSE LUNCHEON 95
MATCHED WINES 50 / MATCHED S&G PREMIUM RANGE 75

A complimentary glass of sparkling wine for all mother’s on arrival

Uraidla sourdough, house churned butter

Harris smoked salmon & yoghurt mousse, linseed crisp, cucumber, dill

Leek vinaigrette, Woodside goats curd, quail egg, Cecina wagyu, vineyard herbs

‘Rascal Jack’ pork, apple, celery, cabbage

Seasonal salad

Roast almond parfait, poached rhubarb, confit ginger