Mother’s Day Luncheon – Sunday 13th May, 2018

MOTHERS DAY 2018

4 Course –  95 per head

Matched wines – 45 per head / Matched premium wines 70 per head

Complimentary glass of Methode Traditionelle for all Mothers on arrival

Hearth’s Bakery organic wood oven sourdough, house made butter

Amuse

1st

Terrine of Forest Range chicken, leek, pickled mushroom, vinegar caramel

2nd

Salt baked beetroot, smoked cultured cream, fermented vineyard plums

3rd

Zara Grace lamb, heirloom carrots, date, coriander

4th

Salted caramel mousse, peanut, banana

Petit four

(Please note all dietaries can be catered for)