Mother’s Day 14th May 2017

MOTHERS DAY 2017

4 Course –  95 per head

Matched wines – 45 per head / Matched premium wines 70 per head

Complimentary glass of Methode Traditionelle for all Mothers on arrival

Hearth’s Bakery organic wood oven sourdough, house made butter

1st

Roasted beetroot, rye, smoked crème fraiche, rhubarb

2nd

Lenswood crispy chicken thigh, local mushrooms, truffle, aerated mayonnaise

3rd

Thornby lamb belly, Jerusalem artichoke veloute, labne, sorrel

Side: Rocket, pecan and apple salad

4th

Chocolate mousse, dulche le leche ice-cream, roasted hazelnut rubble

Children’s Menu 35 per head

(children under 12 years of age)