MOTHERS DAY 2017
4 Course – 95 per head
Matched wines – 45 per head / Matched premium wines 70 per head
Complimentary glass of Methode Traditionelle for all Mothers on arrival
Hearth’s Bakery organic wood oven sourdough, house made butter
1st
Roasted beetroot, rye, smoked crème fraiche, rhubarb
2nd
Lenswood crispy chicken thigh, local mushrooms, truffle, aerated mayonnaise
3rd
Thornby lamb belly, Jerusalem artichoke veloute, labne, sorrel
Side: Rocket, pecan and apple salad
4th
Chocolate mousse, dulche le leche ice-cream, roasted hazelnut rubble
Children’s Menu 35 per head
(children under 12 years of age)