Lofty Light Lunch – Monday – Thursday Spring 2017

Marinated Talinga Grove olives

10

Seasonal dips, grilled flatbread

15

Forest Range chicken, dutch cream potato, mushroom

24

Pork belly, pickled fennel, roasted carrot

24

Mixed quinoa, roasted purple potato, pickled shallot, rocket dressing

20

Spring leaves salad, buttermilk dressing, macadamia

10

South Australian charcuterie board, pickles, grilled flatbread

22

South Australian cheese board

24

Choc mousse, lemon biscuit, hazelnut

12