Lofty Light Lunch Menu December- Mon/Tues/Wed

LOFTY LIGHT LUNCH

Available Monday, Tuesday, Wednesday

SHARE PLATES

Grilled onion & rosemary focaccia, Talinga Grove olive oil & sea salt 10

Marinated Talinga Grove olives 12

Seasonal vegetable dips & chickpea flatbread 18

San Jose charcuterie, pickles & fennel seed crisp bread 30

Adelaide Hills artisan cheese board & condiments 30

South Australian produce platter 45

MAIN

‘Rascal Jack’ pork, cauliflower, sage, golden raisins 34

Coorong mulloway, smoked eel, peas, lettuce, horseradish 34

Raviolo of spinach & Persian feta, broad beans, radishes 32

SIDE

Green bean salad, pear, crème fraiche, buckwheat 10

DESSERT

Adelaide Hills lemon posset, candied fennel, olive oil jelly 18