Lofty Light Lunch Menu October – Mon/Tues/Wed

LOFTY LIGHT LUNCH

Available Monday, Tuesday, Wednesday

SHARE PLATES

Grilled onion & rosemary focaccia, Talinga Grove olive oil & sea salt 10

Marinated Talinga Grove olives 12

Seasonal vegetable dips & chickpea flatbread 18

San Jose charcuterie, pickles & fennel seed crisp bread 30

Adelaide Hills artisan cheese board & condiments 30

South Australian produce platter 45

MAIN

‘Rascal Jack’ pork, cauliflower, sage, golden raisins 34

Coorong mulloway, smoked eel, peas, lettuce, horseradish 34

Raviolo of spinach & Persian feta, broad beans, radishes 32

SIDE

Green bean salad, pear, crème fraiche, buckwheat 10

DESSERT

Adelaide Hills lemon posset, candied fennel, olive oil jelly 18

Poached rhubarb, gingerbread ice cream, confit orange 18