Lofty Light Lunch Menu – July 2018 – available Mon, Tues, Wed

Lofty Light Lunch  – Available Monday, Tuesday, Wednesday

 

Share Plates

Grilled focaccia, sea salt, olive oil

10

Marinated Talinga Grove olives

12

South Australian charcuterie board, pickles, grilled focaccia

24

South Australian cheese board & condiments

24

Entrée

 Cured Port Lincoln kingfish, seaweed, citrus, bitter leaves

20

 Leek vinaigrette, smoked buffalo curd, walnut, tarragon, quail egg

20

 Main

 SA fresh market fish, roast cauliflower, barley, mushroom, lemon thyme

32

Forest Range chicken, caramelised shallot, sweetcorn, truffle dressing

32

Gnocchi, pumpkin, dukkha, fermented chilli

30

 Side Dish

 Seasonal leaves, green beans, crème fraiche, toasted buckwheat

10

 Dessert

Chai spiced carrot cake, yoghurt ganache, lemon balm

18