Lofty Light Lunch Menu – January

Available Monday, Tuesday, Wednesday

 

Share Plates

Grilled onion & rosemary focaccia, Talinga Grove olive oil & sea salt 10

Marinated Talinga Grove olives 12

Seasonal vegetable dips & chickpea flatbread 18

San Jose charcuterie, pickles & fennel seed crisp bread 30

Adelaide Hills artisan cheese board & condiments 30

South Australian produce platter 50

 

Individual Plates

Aromatic Blue Swimmer crab, cucumber, buttermilk 22

‘Rascal Jack’ pork, cauliflower, sage, golden raisins 34

South Australian fresh market fish, smoked eel, peas, lettuce, horseradish 34

Raviolo of spinach, Persian feta, broad beans, radishes 32

 

Side Dish

Seasonal leaf, bean & pear salad, crème fraiche, sunflower seeds 10

Dessert

Chocolate delice, garden mint, yoghurt, wattleseed 19