Lofty Light Lunch Menu – March

Available Monday, Tuesday, Wednesday

 

Share Plates

Grilled onion & rosemary focaccia, Talinga Grove olive oil & sea salt 10

Marinated Talinga Grove olives 12

Seasonal vegetable dips & chickpea flatbread 18

San Jose charcuterie, pickles & fennel seed crisp bread 30

Adelaide Hills artisan cheese board & condiments 30

South Australian produce platter 50

 

Individual Plates

Aromatic Blue Swimmer crab, cucumber, buttermilk 22

‘Rascal Jack’ pork, cauliflower, sage, golden raisins 34

Murray Gold cod, smoked & confit tomato, Goolwa pipi, wild fennel 34

Raviolo of spinach, Persian feta, broad beans, radishes 32

 

Side Dish

Seasonal leaf, bean & pear salad, crème fraiche, sunflower seeds 10

Dessert

Figs, vanilla cheesecake, black sesame 19