Lofty Light Lunch Menu – October

Available Monday, Tuesday, Wednesday

Share Plates

Grilled onion & rosemary focaccia, Talinga Grove olive oil & sea salt 10

Marinated Talinga Grove olives 12

Seasonal vegetable dips & chickpea flatbread 18

San Jose charcuterie, pickles & fennel seed crisp bread 30

Adelaide Hills artisan cheese board & condiments 30

South Australian produce platter 50

Main

Ocean jacket cheeks, leek, Coffin Bay oyster, coastal herbs 32

‘Rascal Jack’ pork, cauliflower, black garlic 32

Parmesan gnocchi, spring peas, broad beans, Woodside Persian feta 30

Side Dish

Mixed green leaf salad, poached pear, sunflower seed 10

Dessert

Lenswood lemon posset, fennel pollen, Talinga Grove olive oil 16