Lofty Light Lunch Menu – April

Available Monday, Tuesday, Wednesday

Share Plates

Grilled onion & rosemary focaccia, Talinga Grove olive oil & sea salt 10

Marinated Talinga Grove olives 12

Seasonal vegetable dips & chickpea flatbread 18

San Jose charcuterie, pickles & fennel seed crisp bread 30

Adelaide Hills artisan cheese board & condiments 30

South Australian produce platter 50

Individual Plates

Forest Range chicken, cos lettuce, garlic, perilla 34

Murray Gold cod, smoked & confit tomato, wild fennel 34

Roast squash agnolotti, walnut, sage 32

Side Dish

Mixed leaf salad, green beans, poached pear, sunflower seeds 10

Dessert
Sweet potato parfait, yoghurt sponge, chantilly 19