Everything Old is New Again – Lunch menu Jan 26, 27, 28

Crush 2018 – Everything Old is New Again

2 Course $60 / 3 Course $75    

BREAD

Hearth Bakery organic sourdough, house churned butter

TO START

Tartar Paroo kangaroo, buckwheat, apple, lovage

SA Gulf prawns, heirloom tomatoes, curry leaf

Hens egg, peas, asparagus, wild rice

MAIN

Forest Range chicken, roast romaine lettuce, cauliflower, radish

Rump of Lamb, salt baked turnip, rainbow chard, rosemary

Fresh SA market fish, Goolwa pipi, braised leek, cucumber, seaweed

Heirloom carrots, whipped Woodside feta, date, sumac, walnut

SIDE

Green bean & leaf salad, roasted macadamia, chicken floss

TO FINISH

Lenswood cherries, chocolate, cultured cream

Lenswood peach, honey, almond, lemon thyme

Selection of South Australian artisan cheeses