2 course 65 / 3 course 79
(includes bread & sides)
5 course Chef’s surprise menu – 95
matched wines 45 / matched S&G Premium Range 70
BREAD
Hearth Bakery organic sourdough, house churned butter
TO START
Paroo kangaroo croquettes, saltbush, preserved vineyard plums
SA Gulf prawns, heirloom tomatoes, curry leaf
Hens egg, peas, asparagus, wild rice
MAIN
Forest Range chicken, roast romaine lettuce, cauliflower, radish
Rump of lamb, salt baked turnip, kale, rosemary
Fresh SA market fish, Goolwa pipi, braised leek, cucumber, seaweed
Heirloom carrots, whipped Woodside feta, date, sumac, walnut
SIDES
Roast new potato, garlic & garden herb butter, watercress
Green bean & leaf salad, roasted macadamia, buttermilk, chicken floss
TO FINISH
Whipped white chocolate, Lenswood raspberries, marigold
Lenswood yellow peach, honey, almond, lemon thyme
Selection of South Australian artisan cheeses