Crush Festival – Toff & Tails Dinner – Saturday 26th January, 2019

Are we wearing tails, eating tail or telling tales? Join us for a vintage twilight extravaganza; dine under the stars with a five course dinner and matching wines dancing to Adelaide’s premier swing band; see the sunset with bubbles & canapés amongst the vines.

Live Music: Bill Parton All Stars

$195.00 per person dinner & wine

Saturday 26th January 6.30pm

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In the beginning (bread and amuse)

The Broccoli “nose to tail”

Port Lincoln Prawn Tails, a la nicoise

Paroo Kangaroo Tail, barley bun

The Tale of a Forest Range Chicken

Flavours From Fairy Tales

The token toff