We are proud to showcase the best seasonal produce South Australia has to offer
5 course tasting menu – $85 / matched wines – $125 / matched S&G Premium Range $145
bread
Our chef’s organic rye & stout bread with house churned butter 8.50
to start
Hiramasa kingfish, apple, lime, salted scallop, young coriander 19
Confit pork shoulder, pickled turnip, kohlrabi smoked puree, shiso 19
Autumn Beetroots, whipped curd, plum, shaved macadamia, flowers from our garden 19
main
Free Range Chicken, aromatic broth, spinach, dry chicken & herbs 32
Fillet of Beef (medium rare), herbed potatoes, pickled radish, roasted garlic 37
Marinated Octopus, lentils, chorizo, grapes, olive and squid ink emulsion 36
Butter poached leek, mushrooms, crisps, smoked hollandaise, shaved goats cheese 32
sides
Charred broccoli, sumac yoghurt, smoked almonds 9
Heirloom carrots, parmesan, watercress 9
to finish
Red liquorice ice cream, aerated chocolate, mousse, almond 17
Local figs, mascarpone, pinot and blackberry sorbet, meringue 17
Selection of South Australian cheeses with condiments 24